Enjoy your favorite Summer produce all year long with a batch of these Blackberry Bran & Zucchini Muffins.
This post is sponsored by OXO. As always, all opinions are my own.
What’s better than a freshly baked batch of muffins?
One that goes along with a good cause.
This year, OXO is partnering with chef-supporters of Cookies for Kids’ Cancer who are providing recipes they hope will inspire people to host their own Cookies for Kids’ Cancer bake sales. If you mark that you were inspired by OXO when you register, they’ll match the proceeds from your bake sale. Another good reason to bake something delicious this weekend.
Hungry for more? Bake the recipe from the 2016 Campaign.
Either way, OXO products help make it simpler, easier and better to bake.
Blackberry, Bran & Zucchini Muffin Recipe Video
Disclosure: This blog post contains affiliate links for your convenience. Please see here for more information on affiliate links.
Helpful Kitchen Tools
The GreenSaver Produce Keeper helps your produce stay fresh for longer. The lid of this container has a carbon filter that helps absorb ethylene, a gas produced by certain fruits and vegetables as they ripen. This gas can both accelerate the ripening process as well as cause produce to spoil. Some foods produce ethylene gas and some are more sensitive to it. Proper storage of these different types of produce is important to help keep your produce from going bad.
If you’ve ever measured something difficult —like honey or butter—you know how messy it can be to get all of it out of a standard measuring cup. Enter this 2 piece adjustable measuring cup which easily releases the ingredients. It can be used for both liquid and dry measurements. If you’re a fan of push pops desserts, you’ll love using this.
With a comfortable place to hold the top and a nonstick base, this Box Grater has just made my grating tasks a lot safer. No more balancing a flat grater in a bowl in this kitchen. Plus there it a detachable plastic container on the bottom to help you measure as you go. Won’t have to clean up a trail of shredded food pieces that fall between the grater and the measuring cups anymore either.
More Ways to Use Your Favorite OXO Items
Mary’s Maine Bars (Gingerbread Bars)
DIY Edible Flowers: How to Roll Zucchini Roses
Sheet Pan Dinner: Shwarma on a Stick
Enjoy your favorite Summer produce all year long with a batch of Sarah Sanneh's Blackberry Bran & Zucchini Muffins.
- 1 ½ + ⅓ C flour
- ½ T baking soda
- ½ t salt
- ½ C bran
- 3/4 C butter melted and cooled to room temp
- 6 T light brown sugar firmly packed
- ⅓ C molasses
- ½ C shredded zucchini
- 1½ C sour cream
- ¾ C blackberries
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Preheat oven to 350 degrees Fahrenheit.
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Combine the flour, baking soda, salt and bran together in a large bowl.
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Mix melted room temp butter with light brown sugar, molasses, zucchini, and sour cream.
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Add wet into dry and gently fold in blackberries (try not to burst!)
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Fill a parchment paper lined muffin tin with batter (about 2 1/2 Tablespoons per muffin) and bake for 30 minutes.
If desired: top each muffin with an additional blackberry before baking.
This is a sponsored post written on behalf of OXO.
