Celebrate the student or athlete in your life with these gold, silver and bronze medal inspired popsicles. Made with three different flavors—golden milk latte, blueberry yogurt and juice—to resemble these award winning colors. Freeze them individually or create layered popsicles
A Colorful Chopped Fruit Salad With Cheese
Bring a variety of fresh fruit to the table in a single trip. This easy to prepare dish, combines five different kinds of fruit together with two sources of protein. Making a delicious, colorful & satisfying, chopped fruit salad with
Skip the Slice, Make My Mini Burnt Cheesecake
Basque Cheesecake meets a muffin tin, making this delicious (& adorable!) mini burnt cheesecake recipe. A few simple variations flips the script on the standard, giving this version a lighter top layer, more texture and higher amount of protein in
Easily Impressive, Marinated Mozzarella Balls
Transform the flavor of plain cheese using a few simple pantry staples in this olive oil marinated mozzarella balls recipe. You’re only a few simple steps away from creating a simple appetizer or food gift people will want to receive.
Quick Thin Crust Vegetable Flatbread Pizza Made Out Of Pita
A no knead pizza dough you need to try. This vegetable flatbread pizza is made out of pita bread, with an opened pocket, creating an individual sized thin crust cheese pizza. Then before it bakes, personalize it with your favorite
Your New Favorite Vegan Snack: Buffalo Sauce Cauliflower-Quinoa Bites
Cauliflower rice and quinoa combined into crispy homemade veggie tots. Easily make them by hand or use a mold for uniform bite sized pieces. These spicy buffalo flavored quinoa bites are a delicious addition to a meatless menu. Nothing like