This tuna lasagna recipe is layered with all the essentials: noodles, tuna & cheese. Covered in a crispy coating of chips. But there’s a twist to this casserole topping. The chips are made out of cottage cheese! Let’s play a
Go with Your Gut Yogurt Tahini Salad
A delicious new way to mix tahini sauce. This high fiber and gut friendly salad bowl adds the benefits of probiotics with a yogurt tahini salad dressing. This months Recipe Redux is going on the defensive. Since cold and flu season
A Colorful Cowboy Caviar (Salad)
Fresh vegetables and plant-based proteins combined into this delicious healthy cowboy caviar. A quick and convenient recipe that can be used as either a salsa, dip or salad. Eating more of a plant based diet doesn’t have to be complicated. Sure,
Mexican Horchata Drink with SPLENDA® Naturals
A homemade version of Mexican Horchata. The sweetened rice milk drink that’s delicious over ice on a warm summer day. This vegan horchata recipe is also made healthier with less sugar compared to the traditional version. Grab your glass for
A Sweet and Spicy Noodle Kugel
If you’re a fan of pasta and enjoy a sweet and spicy kick, this noodle kugel is for you. I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe I am entering
A Cookie Burger Cake with Fresh Fruit Toppings
Layers of fresh fruit sandwiched between two large cashew chocolate chip cookies made to look like a giant cookie burger cake. A fun dessert for all your summer or BBQ celebrations. Nothing says back to school season better than a