A bunch of fresh herbs blended into a spicy chimichurri. That can be used as a marinade, sauce, salad dressing, dip or spread. Plus, it’s an easy way to use up herbs before they have a chance to wilt and
A Simple & Spicy Chimichurri Sauce
New Hamantaschen Recipe: Almond Triangle Cookies
Chewy almond cookies made with triple the nutty flavor, using ground almonds, extract and paste, in one bite sized dessert. Add a filling and shape them into triangle cookies for an easy hamantaschen recipe. Triangle cookies Inspired by the tri-color
Soft Pretzels Bites Made From Sourdough Discard
Soft pretzels no longer require a trip to the mall, fair or the frozen aisle of a supermarket. Now you can make them at home from scratch, using this sourdough discard recipe. Enjoy a simple homemade version of these vegan
Colorful Fruits And Vegetables & Ways To Use Rainbow Produce
A list of fruits and vegetables by color and ways to use them. Layer the colorful produce onto your toast, add them to yogurt or serve them up as a snack like these cracker toppings. There are lots of ways
Quick & Creamy Hummus Scrambled Eggs on Toast (dairy free)
Smooth and creamy dairy free scrambled eggs made with a plant-based spread. Add it to toast along with some vegetables for a delicious hummus egg sandwich. It’s a healthy breakfast that’s ready in less than 10 minutes! What’s your go
Triple Spiced Vegan Gingersnap Cookies
A soft and chewy vegan gingersnap cookies recipe that’s flavored with 3 kinds of ginger. A seasonal favorite, these vegan gingersnap cookies always make their way to the holiday table. With a slightly crisp exterior and a soft and chewy
