Basque Cheesecake meets a muffin tin, making this delicious (& adorable!) mini burnt cheesecake recipe. A few simple variations flips the script on the standard, giving this version a lighter top layer, more texture and higher amount of protein in
Soft and chewy raspberry hamantaschen, a common cookie for the Jewish holiday of Purim. These dairy cookies have a berry flavored dough, a raspberry chia jam filling and are folded into a triangle. This year, my favorite hamantaschen recipe gets
A quick and easy to roll sugar cookie dough with a cinnamon sugar swirl baked inside. The whole batch of cookies is rolled up into a log and stored in the freezer. When you’re ready, slice and bake as many
An autumn dessert that’s easier than pie. These Applesauce Blondies combine a dairy free blondies recipe with double the fall flavors. Both freshly diced apples and applesauce are baked into this blondie cookie bar recipe. Looking forward to apple picking
Chewy almond cookies made with triple the nutty flavor, using ground almonds, extract and paste, in one bite sized dessert. Add a filling and shape them into triangle cookies for an easy hamantaschen recipe. Triangle cookies Inspired by the tri-color
A soft and chewy vegan gingersnap cookies recipe that’s flavored with 3 kinds of ginger. A seasonal favorite, these vegan gingersnap cookies always make their way to the holiday table. With a slightly crisp exterior and a soft and chewy
