Bring a variety of fresh fruit to the table in a single trip. This easy to prepare dish, combines five different kinds of fruit together with two sources of protein. Making a delicious, colorful & satisfying, chopped fruit salad with
Enjoy cranberries over the holiday season and all throughout the year! Save your cranberry sauce leftovers from the table and turn them into another dish, like this cranberry salad dressing. It can be served over a salad, spread on bread
Slow-cooked caramelized onions mixed into colorful quinoa for a delicious plant based dish. A great addition to your meal prep menu. Add it to salads to make a satisfying quinoa salad bowl. Not sure what to portable food to bring
A delicious new way to mix tahini sauce. This high fiber and gut friendly salad bowl adds the benefits of probiotics with a yogurt tahini salad dressing. This months Recipe Redux is going on the defensive. Since cold and flu season
Fresh vegetables and plant-based proteins combined into this delicious healthy cowboy caviar. A quick and convenient recipe that can be used as either a salsa, dip or salad. Eating more of a plant based diet doesn’t have to be complicated. Sure,
A sweet and spicy corn salad inspired by Trader Joe’s corn and chile tomato-less salsa. Enjoy this corn salsa without tomatoes on its own or use it to add more flavor to another dish. Always in season The warmer weather
