A bag of tri color carrots turned into this roasted ginger carrots recipe, made with a maple syrup glaze. It’s a delicious way of bringing fall colors to the table, in a single side dish. Kitchen memories Cooked carrots remind
Easy to make cheddar cheese bites with pieces of riced broccoli baked inside. Include this gluten free recipe as a side dish to your meal. Or, serve it as a snack. These mini broccoli patties make it easy to munch
All the flavors of soft, melt in your mouth tomato garlic confit plus a plant based protein with cubed pieces of tempeh. In this oven baked dish.
Caramelized brussels sprouts (stovetop or in the oven) served over a layer of honey mustard avocado cream sauce. Turns a simple side dish into a vegetable vehicle to scoop up a smooth avocado spread. Forget sad and soggy sprouts. This
Extra crispy potato wedges, that are both easy to make for a weeknight dinner and impressive enough to serve guests. These crisscross potatoes take the hasselback versions to the next level, with twice as many cuts. Creating extra surface area
A new way of serving corn on the cob this summer, cut into bite sized corn riblets. Summer’s favorite side dish gets a fun upgrade with this corn ribs recipe. Learn how to safely prepare these vegetarian ribs and some
